Return to Content

Thai Spiced Beef and Noodles

Thai Spiced Beef and Noodles
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 4 servings

Ingredients:

  • 6 to 10 ounces cold grilled steak
  • 1/3 cup fresh lime juice
  • 3 teaspoons grated or minced fresh gingerroot
  • 2 large cloves garlic, minced or pressed
  • 1 teaspoon Thai hot sauce, or 1/2 teaspoon crushed, dried red pepper
  • 4 teaspoons sugar
  • 2 tablespoons chopped fresh basil
  • large-leaf lettuce, to line platter
  • 1/2 red onion, thinly sliced
  • 1 medium cucumber, peeled, seeded, and sliced
  • 1 cup bean sprouts
  • 4 cups cooked, chilled angel-hair pasta
  • tomato wedges, lime wedges, and fresh basil sprigs, for garnish

Instructions:

Slice the steak as thin as possible, diagonally across the grain. Combine with the lime juice, gingerroot, garlic, hot sauce, sugar, and basil, and marinate at least 3 hours in the refrigerator. Line a platter with lettuce leaves, and scatter with the onion and cucumber slices and the bean sprouts. Mix the steak and marinade with the pasta, and mound on the platter, over the vegetables. Garnish with tomato, lime, and basil.
Updated Thursday, May 8th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.