Return to Content

Thai-Spiced Peanut Chicken Salad Tea Sandwiches

Thai-Spiced Peanut Chicken Salad Tea Sandwiches
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
Third Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer's Almanac


  • 3 cups minced, cooked chicken breast
  • 1 cup creamy peanut butter
  • 2 tablespoons coconut milk
  • 2 teaspoons sugar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons soy sauce
  • 1/4 teaspoon chili powder
  • 1 teaspoon minced jalape


In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve.
—Shannon Abdollmohammadi, Woodinville, Washington
Updated Monday, August 13th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.