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Thai-Spiced Peanut Chicken Salad Tea Sandwiches

Thai-Spiced Peanut Chicken Salad Tea Sandwiches
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Third Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer's Almanac


  • 3 cups minced, cooked chicken breast
  • 1 cup creamy peanut butter
  • 2 tablespoons coconut milk
  • 2 teaspoons sugar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons soy sauce
  • 1/4 teaspoon chili powder
  • 1 teaspoon minced jalape


In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve.
—Shannon Abdollmohammadi, Woodinville, Washington
Updated Monday, August 13th, 2007

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