Thai-Spiced Peanut Chicken Salad Tea Sandwiches
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Ingredients:
3 cups minced, cooked chicken breast1 cup creamy peanut butter
2 tablespoons coconut milk
2 teaspoons sugar
2 tablespoons fresh lime juice
2 teaspoons soy sauce
1/4 teaspoon chili powder
1 teaspoon minced jalape
Instructions:
In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve.—Shannon Abdollmohammadi, Woodinville, Washington
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