The Best Butter Mochi
- 1 16-oz box Blue Star Mochiko flour
- 2 1/2 C Sugar
- 2 tsp Baking powder
- 1 12-oz can Evaporated milk 1 14-oz can Coconut milk
- 3 Eggs
- 2 tsp Pure vanilla extract
- 1 stick Butter, melted
In this issue: Winter in Vermont
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