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Pour batter into two well-buttered 9-inch cake pans lined with buttered waxed paper. Bake at 350 degrees F for 30 minutes, or until a toothpick inserted into the center comes out clean. Do not remove cake too soon or it will fall. Cool 10 minutes in pan, then remove and cool on rack. (Layers are fragile; handle carefully.) Frost with Dark Chocolate Frosting.
*Makes enough frosting for 2 layers.
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