Updated Thursday, May 23rd, 2002
Yield: 12 muffins
In a food processor, combine the sugar, egg, sour cream, and oil. Pulse until well blended. In a separate bowl, combine the flour, soda, and salt. Add to the food processor and pulse just to blend. Stir in the fruit. Spoon the mixture into the muffin cups, filling them three-quarters full. Bake for 20 minutes or until a tester inserted in the center comes out clean.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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