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The Best Maple Butter

The Best Maple Butter
3 votes, 5.00 avg. rating (94% score)
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Yield: 1-1/2 cups

This recipe for the best maple butter is as simple as it is delicious. Try some on pancakes, French toast, or freshly-baked bread.

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The Best Maple Butter


  • 1/2 cup butter
  • 1/2 cup canola oil
  • 3/4 to 1 cup pure maple syrup


In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.
Updated Sunday, April 21st, 2002

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One Response to The Best Maple Butter

  1. Anonymous April 27, 2005 at 10:03 pm #

    It has been a long time since I had Grandma’s Maple Butter and this tasted just like hers. Never realized how simple it was.

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