Updated Friday, January 18th, 2008
Yield: Serves 4 to 6.
"This recipe is great for breakfast right out of the oven and works beautifully for brunch, since it keeps well on a warming tray. For a light supper, use a mix of red and green peppers and shredded cheddar cheese in place of the Monterey Jack. Top with garden-fresh tomatoes." -- Captain Dibbell House, Clinton, Connecticut
Beat the eggs with a whisk, then add the flour and baking powder, mixing well. Stir in the cottage cheese, Jack cheese, mushrooms, and broccoli and pour into a greased or sprayed 8-inch square baking dish.
Bake in a preheated 375 degree oven until set, about 25 to 30 minutes. Garnish with bacon or sausage links (cut in half).
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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