Return to Content

The Manor's Apple Pie

The Manor’s Apple Pie
0 votes, 0.00 avg. rating (0% score)
by in Jan 1991



  • 2-1/2 lbs. tart apples, about 8 large
  • 11/2 cup DOMINO


Peel, core, and slice the apples. Mix the next three ingredients in a large bowl and toss in the apples, mixing well. Chill for at least one hour or overnight. Drain the liquid from the apples and cook until liquid is reduced to one half its volume. Mix the flour and the brown sugar and add to apple liquid with the butter and extract. Cook in saucepan over low heat, stirring slowly for about five minutes. Pour this over apples and toss well. Roll pie crust into two pieces. Line pie pan with one piece, place filling on dough. Cover with remaining dough and crimp edges. Bake at 375° for 35-40 minutes.



  • 2-1/2 cups all-purpose flour
  • 3/4 tsp. salt
  • 2 tbsp. DOMINO


Mix dry ingredients, cut in the shortening and butter with a pastry blender. Sprinkle with the water and mix until moistened. Dough will be loose and crumbly. Gather it into a ball, knead a few times, and wrap and chill for at least one hour.

Updated Friday, October 22nd, 2010

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111