Updated Friday, October 22nd, 2010
Mix dry ingredients, cut in the shortening and butter with a pastry blender. Sprinkle with the water and mix until moistened. Dough will be loose and crumbly. Gather it into a ball, knead a few times, and wrap and chill for at least one hour.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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