The Ubiquitous Crab
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Yield: 6 servings
This appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981.Ingredients:
2 3-ounce packages cream cheese3/4 cup mayonnaise
1/2 pound sharp cheddar cheese, grated
1 or 2 cups crab meat
1 onion, minced
2 hard-boiled eggs, peeled and chopped fine
1/4 teaspoon dry mustard
1/2 teaspoon paprika
freshly ground pepper to taste
Instructions:
In a large bowl, mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate.Additional Notes:
Add milk and cooked rice or pasta to make a hot casserole. Spread on buttered toast rounds or English muffins and grill until piping hot. Or, use as a filling in rolled filet of sole.Substitute lobster for crab if desired.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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