Return to Content

Tipsy Puddings

Yankee Plus Dec 2015


by in Dec 2003
Tipsy Puddings
2 votes, 3.50 avg. rating (72% score)
Print Friendly

Total Time: 25

Create a sensational presentation by serving this trifle-inspired dessert in individual wineglasses. To feed a crowd, double this recipe and fill a trifle bowl or a 2-1/2-quart bowl.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 3-ounce package ladyfingers
  • 1/4 cup seedless raspberry jam
  • 1/4 cup cream sherry, divided
  • 2 cups milk
  • 1 3-ounce package vanilla pudding mix (not instant)
  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons sliced almonds, toasted


Choose six individual wineglasses or serving dishes. Split ladyfingers in half lengthwise and spread jelly on bottom half of each ladyfinger. Replace tops, then cut each ladyfinger sandwich in half crosswise. Arrange 4 filled halves in each dish; drizzle each with 1 teaspoon sherry.

Combine milk and pudding mix in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; stir in the remaining 2 tablespoons sherry. Cool mixture slightly, then pour over ladyfinger sandwiches. Cover each pudding with heavy-duty plastic wrap; chill 1 hour. Beat heavy cream until foamy; gradually add confectioners’ sugar, beating until soft peaks form. Just before serving, top with whipped cream and sliced almonds.

Updated Friday, April 26th, 2013

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111