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Tipsy Strawberry-Watermelon Pops

by

Total Time: 10

Yield: About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

To make these pops without the liqueur, simply add an extra 2 tablespoons sugar.

Ingredients:

  • 1 pound strawberries, hulled
  • 1-1/2 pounds seedless watermelon, rind removed, cut into large chunks
  • Juice of 1 large lime
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/2 cup melon-flavored liqueur, such as Midori (optional)

Instructions:

Combine strawberries, watermelon chunks, lime juice, water, and sugar in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Rinse blender, then pour strained liquid back into blender with liqueur. Blend another 20 seconds. Pour into molds and freeze 4 hours or overnight.
Updated Monday, July 28th, 2003
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