Return to Content

Tipsy Strawberry-Watermelon Pops

Tipsy Strawberry-Watermelon Pops
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 10

Yield: About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

To make these pops without the liqueur, simply add an extra 2 tablespoons sugar.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound strawberries, hulled
  • 1-1/2 pounds seedless watermelon, rind removed, cut into large chunks
  • Juice of 1 large lime
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/2 cup melon-flavored liqueur, such as Midori (optional)


Combine strawberries, watermelon chunks, lime juice, water, and sugar in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Rinse blender, then pour strained liquid back into blender with liqueur. Blend another 20 seconds. Pour into molds and freeze 4 hours or overnight.
Updated Monday, July 28th, 2003

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111