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Toasted Brie

Toasted Brie
1 vote, 4.00 avg. rating (79% score)
by in Jan 2002
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Yield: Makes 10 servings.


  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1 loaf (1 pound) round bread
  • 1 tablespoon butter, softened
  • 1 round (8 ounces) Brie cheese


Combine the spices and sugar. Cut a round section the size of the Brie out of the bread; do not cut through the bottom. Spread butter on the inside, then sprinkle with a teaspoon of the spices. Remove rind from the Brie and place the cheese into the bread. Sprinkle with remaining spices, top with the cutout bread section, and bake at 350 degrees F for 30 minutes.
Updated Wednesday, February 9th, 2005

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One Response to Toasted Brie

  1. Marisa Avery December 4, 2005 at 5:29 pm #

    Really good. The second time we made this we added a slice of avocado on top after baking. You could do an avocado spread, but slices work just as well. Really good mix either way. Give it a try.

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