Yield: 2-1/2 dozen
Transfer to a work surface. Divide dough in half and roll each half between sheets of waxed paper into a circle 1/8 inch thick. Chill the disks for about 2 hours, or until firm.
Adjust rack to lower third of oven and preheat oven to 325 degrees F. Peel off the top sheet of waxed paper from one dough disk. Cut out cookies using a 2-inch lip-shaped cutter. Place 1/2 inch apart onto large baking sheets lined with baking parchment. Bake for 10 to 12 minutes, or until pale brown on the bottom. Cool on wire racks. Repeat for remaining chilled dough disk.
In this issue: Thoreau's Maine
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111