Yield: 2-1/2 dozen
Transfer to a work surface. Divide dough in half and roll each half between sheets of waxed paper into a circle 1/8 inch thick. Chill the disks for about 2 hours, or until firm.
Adjust rack to lower third of oven and preheat oven to 325 degrees F. Peel off the top sheet of waxed paper from one dough disk. Cut out cookies using a 2-inch lip-shaped cutter. Place 1/2 inch apart onto large baking sheets lined with baking parchment. Bake for 10 to 12 minutes, or until pale brown on the bottom. Cool on wire racks. Repeat for remaining chilled dough disk.
In this issue: Summer Off the Beaten Path
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