Yield: At least 3 dozen, depending on size.
These easy-to-make squares have a buttery base topped with a thin layer of chocolate and nuts.
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- 1 cup (2 sticks) butter
- 1 cup packed light-brown sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate chips
- 2/3 cup finely chopped nuts