Make the basic Toll House recipe from the back of the Nestle package, BUT…
Skip the nuts, use Mini chips instead, add a half-cup of Ghirardelli ground chocolate , and a full bag of Andes Peppermint Crunch baking chips . Spread it into a well-greased cookie sheet, as directed.
Five minutes before the bars are done, sprinkle another full bag of chocolate chips on top.
Immediately after taking the pan out of the oven, use a spatula to spread the now-melted chips around.
Let them cool for a half hour or so, then slice into small bars.
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