Return to Content

Tom Collins for Four

by

Total Time: 10

Yield: 4 servings

Tom Collins, a refreshing late-1800s cocktail from Old New York, is a perfect summer sipper for a group.
Tom Collins for Four

Ingredients:

  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 8 ounces dry gin
  • 8 ounces freshly squeezed lemon juice
  • Soda water
  • 4 lemon slices

Instructions:

Put sugar and water in a small saucepan over high heat and stir until sugar dissolves to make a syrup. Remove from heat.

Fill 4 tall glasses with ice. Into each, pour 2 ounces gin, 2 ounces lemon juice, and 1 to 2 teaspoons of the sugar syrup, depending on your taste. Top glass with soda water and stir. Garnish with lemon slices.
Tags:
Updated Friday, October 11th, 2013
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order