Tomato and Basil Breakfast Pie
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Yield: 1 10-inch pie, 8 servings
Berry Manor Inn, Rockland, Maine
NOTE: You may prepare this dish in advance and store it in your refrigerator until the next morning. Also, you may modify this recipe for a 9-inch pie pan: Use 6 eggs, 1/3 cup milk, and 1/3 cup cottage cheese.
Ingredients:
Butter (for pan)7 large eggs
2/3 cup milk
1/3 cup flour
Kosher or sea salt
Freshly ground black pepper
1 shallot, finely chopped
2/3 cup cottage cheese
1 cup shredded Monterey Jack cheese
1 cup diced tomatoes
1 cup chopped fresh basil
Instructions:
Grease a 10-inch pie pan or tart pan. Heat oven to 350 degrees. In a large mixing bowl, beat eggs and milk together. Stir in remaining ingredients and pour into pan. Bake about 1 hour or until egg mixture is firm and lightly browned.Browse Similar Recipes
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It was easy to make and very tasty!