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Tomato and Basil Breakfast Pie

by in Jan 2010
Tomato and Basil Breakfast Pie
1 vote, 4.00 avg. rating (79% score)
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Yield: 1 10-inch pie, 8 servings

Berry Manor Inn, Rockland, Maine

NOTE: You may prepare this dish in advance and store it in your refrigerator until the next morning. Also, you may modify this recipe for a 9-inch pie pan: Use 6 eggs, 1/3 cup milk, and 1/3 cup cottage cheese.

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  • Butter (for pan)
  • 7 large eggs
  • 2/3 cup milk
  • 1/3 cup flour
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1 shallot, finely chopped
  • 2/3 cup cottage cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes
  • 1 cup chopped fresh basil


Grease a 10-inch pie pan or tart pan. Heat oven to 350 degrees. In a large mixing bowl, beat eggs and milk together. Stir in remaining ingredients and pour into pan. Bake about 1 hour or until egg mixture is firm and lightly browned.
Updated Friday, December 18th, 2009

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One Response to Tomato and Basil Breakfast Pie

  1. Dawn Mitesser January 10, 2010 at 8:32 pm #

    It was easy to make and very tasty!

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