Return to Content

Tomato and Herb Soup

Tomato and Herb Soup
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8

You will always be ready for unexpected company with this spur-of-the-moment soup.

Ingredients:

  • 2 quarts tomato juice or V-8 juice
  • Juice of 1 lemon
  • 2 cloves garlic, crushed
  • 1 teaspoon dry mustard
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped basil
  • 1 sprig thyme
  • Salt and pepper to taste
  • Chopped basil or sliced cucumber

Instructions:

Combine all ingredients except garnish and simmer, covered, 20 minutes. Strain, and garnish with chopped basil or thinly sliced cucumber. (Also good cold.)
Updated Wednesday, September 5th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111