Return to Content

Tomato, Artichoke, and Potato Frittata

Tomato, Artichoke, and Potato Frittata
0 votes, 0.00 avg. rating (0% score)
by

Yield: 2 servings

Ingredients:

  • 1/2 cup artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 small potato, sliced
  • 1 teaspoon minced rosemary or other fresh herbs
  • Salt and pepper, to taste
  • 3 eggs
  • 1 small tomato, seeded and chopped
  • 2 tablespoons shredded mozzarella
  • 1 tablespoon freshly grated Parmesan
  • Chopped fresh parsley and/or mix of chopped fresh herbs, for garnish

Instructions:

Bring a small pan of water to a boil; add artichoke hearts. Lower the heat; simmer 3 minutes, then rinse, drain, and pat dry. Set aside. Heat 1 tablespoon olive oil in a 10-inch oven-proof skillet. Add potato and rosemary, and saute until golden and crisp, about 3 minutes. Add artichoke hearts and saute until golden, about 2 minutes. Sprinkle with salt and pepper; set aside. Preheat the broiler.

Lightly beat eggs with salt and pepper. Heat remaining olive oil in the same skillet. Pour in eggs and cook over medium low heat, stirring lightly, just until the bottom is set, about 2 minutes. Arrange artichoke hearts, potato slices, and tomatoes on top; sprinkle with cheeses. Place the skillet under the broiler and cook until golden brown and sizzling, about 2 minutes. Serve garnished with parsley and/or herbs sprinkled on top.
Updated Wednesday, March 5th, 2003

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111