Tomato Jam
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Yield: Makes about 3 pints
Tired of making tomato sauce? Here's a recipe for a wonderful jam.Ingredients:
4 cups ripe, fresh plum tomatoes, peeled and coarsely chopped2 oranges, sliced thin and seeded
2 limes, sliced thin and seeded
4 cups sugar
3 tablespoons chopped fresh gingerroot
2 cinnamon sticks
Instructions:
Combine all ingredients in a large pot over low heat, stirring until the sugar dissolves. Simmer until the jam is thick and clear, about 1 to 1 1/2 hours. Toward the end of the cooking time, stir often to prevent scorching. Remove cinnamon sticks and pour into sterilized jars. Process 10 minutes in boiling water.Browse Similar Recipes
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