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Tomato Jam

Tomato Jam
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Yield: Makes about 3 pints

Tired of making tomato sauce? Here's a recipe for a wonderful jam.

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  • 4 cups ripe, fresh plum tomatoes, peeled and coarsely chopped
  • 2 oranges, sliced thin and seeded
  • 2 limes, sliced thin and seeded
  • 4 cups sugar
  • 3 tablespoons chopped fresh gingerroot
  • 2 cinnamon sticks


Combine all ingredients in a large pot over low heat, stirring until the sugar dissolves. Simmer until the jam is thick and clear, about 1 to 1 1/2 hours. Toward the end of the cooking time, stir often to prevent scorching. Remove cinnamon sticks and pour into sterilized jars. Process 10 minutes in boiling water.
Updated Friday, May 1st, 2009

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