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Tomato Salsa

by in Sep 2007

Total Time: 25

Yield: about 3 cups

Ingredients:

  • 2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
  • 1 small red onion, finely diced (about 1/2 cup)
  • 2 serrano or jalape

Instructions:

In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.
Updated Wednesday, August 1st, 2007
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One Response to Tomato Salsa

  1. Anonymous September 19, 2008 at 4:58 am #

    Easy and good flavor. A little watery, we prefer thicker salsa that stays on the chips.

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