2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
1 small red onion, finely diced (about 1/2 cup)
2 serrano or jalape
In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.