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Tomato Soup

Tomato Soup
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Yield: 4 servings.

There doesn't seem to be anything special about this recipe, but all the ingredients come together somehow to produce a classic tomato soup. We've never tasted better.

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  • 3 cups peeled tomatoes, fresh or canned and drained
  • 1 teaspoon baking soda
  • 1 pint milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter


Bring the tomatoes to a boil and simmer for 10 minutes. Mash the tomatoes with a potato masher.

Add the baking soda. Let the foam subside and add milk, salt, pepper and butter.

Heat but do not boil, and serve immediately.

Updated Friday, July 20th, 2007

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