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Tourtiere

by
A Canadian recipe for pork pie.

Ingredients:

  • 1 pound ground pork
  • 1 onion, chopped
  • 3 medium potatoes, boiled and cut up fine
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • salt and pepper to taste
  • left-over gravy
  • pie crust

Instructions:

Fry the onions in a little butter, add the meat, and stir until done. Add the seasonings, then the potatoes and the gravy. Bake between two crusts in a hot (425 degrees F) oven until brown. Good warmed over, too.
Updated Thursday, August 16th, 2007
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