Return to Content

Traveler's Muffins

Traveler’s Muffins
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 1 dozen

Orange, cloves, and poppy seeds give these muffins a special flavor and texture.

They keep well for several days and don't make a lot of crumbs, so you can easily carry them along to work, to school, or for a snack in the car.

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 2-1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground cloves
  • 2 tablespoons poppy seeds
  • 1 large egg
  • 1 cup buttermilk
  • 1⁄2 to 2⁄3 cup honey
  • 1⁄4 cup applesauce
  • grated zest of 1 orange

Instructions:

Preheat oven to 400 degees F. Grease a 12-cup muffin pan. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, cloves, and poppy seeds, and stir together. In a second mixing bowl, combine the egg, buttermilk, honey, applesauce, and orange zest, and blend until smooth. Add the dry ingredients to the wet, stirring slowly until smooth. Fill the muffin cups and bake 20 to 25 minutes.
Updated Thursday, May 8th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2