Updated Wednesday, June 4th, 2008
Yield: 6 servings
In a large pasta pot, bring water to a boil. Add salt, potatoes, and green beans and cook until al dente -- tender but firm -- about 4 minutes. Add pasta and stir well. Cover and bring water back to a boil. Uncover pot and cook pasta just until al dente, about 8 minutes. Drain pasta and vege
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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