Return to Content

Triple Chocolate Banana Muffins

by in Jan 2005
Triple Chocolate Banana Muffins
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 24-30 muffins

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4-1/2 cups flour
  • 2 tablespoons baking powder
  • 2 cups sugar
  • 1/2 cup plus 1 tablespoon premium-brand cocoa
  • 1/2 teaspoon salt
  • 2 eggs, slightly beaten
  • 1/2 cup melted butter, cooled
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 3 medium bananas, mashed
  • 2 cups milk
  • 3/4 cup premium-quality white chocolate chips
  • 3/4 cup premium-quality double chocolate chips
  • Confectioners' sugar for dusting tops


Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, cocoa, and salt together. Mix eggs, butter, sour cream, and vanilla into mashed bananas. Gradually add milk to mixture.

Add wet mixture to dry ingredients, and mix gently until almost combined. Fold in chocolate chips. Do not overmix. Spray muffin tins with nonstick spray, and fill about two-thirds full. Bake 20-25 minutes or until test utensil comes out clean. Let cool slightly, remove from baking pan, and dust with confectioners' sugar before serving.
Updated Tuesday, March 8th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111