Return to Content

Triple Chocolate Dreams

Triple Chocolate Dreams
0 votes, 0.00 avg. rating (0% score)
by in Apr 2004
Submit a Recipe Image

Yield: 3 dozen cookies

From The Inn at Idlewood, Sharon, VT

Ingredients:

  • 1 (12-ounce) package semisweet chocolate morsels
  • 2 ounces unsweetened chocolate
  • 4 tablespoons unsalted butter
  • 4 eggs
  • 1-1/3 cups sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 (10- to 11-ounce) package white chocolate morsels
  • 1 cup toasted hazelnuts, finely chopped

Instructions:

Preheat oven to 350 degrees. In a heavy saucepan, melt chocolate morsels, unsweetened chocolate, and butter over low heat until melted and smooth, stirring constantly. Transfer to a large mixing bowl and let cool slightly. Add eggs, sugar, and vanilla extract to the chocolate mixture, beating well to combine. Stir in flour and baking powder. Once the batter is smooth, add white chocolate morsels and hazelnuts, stirring to distribute them evenly through the batter.

Drop dough by the heaping teaspoonful onto a lightly greased cookie sheet. Bake 8 to 10 minutes, or until the edges are firm and the surface is dull and cracked.

Cool on cookie sheet 1 minute, then remove to a rack to cool completely.
Updated Wednesday, March 3rd, 2004

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.