Updated Monday, March 24th, 2003
Yield: About 3 dozen.
Preheat oven to 350 degrees F. Roll the dough into 1-1/2-inch balls and place onto greased cookie sheets, leaving room between them. Bake for 15 minutes. Cool briefly on sheets, then transfer cookies to a rack to cool.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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