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Tropical Mango Bread

by in Apr 2004
Tropical Mango Bread
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Yield: 1 loaf

From the Rosebelle's Victorian Inn, Brandon, VT

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  • 1/2 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 cup chopped nuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt (optional)
  • 2 ripe medium bananas, mashed
  • 1-1/2 cups finely chopped apples
  • 1 cup Sun-maid Tropical Medley dry fruit


Preheat oven to 350 degrees. Grease and flour one large glass loaf pan.

Cream shortening and sugar together in a bowl, add eggs and vanilla extract, and beat well. Sift dry ingredients and blend into shortening mixture. Add bananas, apples, nuts, and dry fruit. Mix well 1 minute. Spread into the loaf pan. Bake 1 hour 10 minutes, or until a wooden pick inserted in the center comes out clean.
Updated Wednesday, March 3rd, 2004

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