Return to Content

True Scotch Shortbread

True Scotch Shortbread
0 votes, 0.00 avg. rating (0% score)
by
A cookie with excellent keeping properties.

Ingredients:

  • 3 cups flour
  • 1/2 pound rice flour
  • 1/2 pound butter, medium soft
  • 6 tablespoons sugar

Instructions:

Sift the flours together and add, gradually, with the sugar to the butter. Knead to a soft dough. Shape into medium-thick, round cakes the size of a saucer, place on rimmed, greased cookie sheets, prick with a fork and flute the edges. (For modern consumption the shortbread may be more useful cut in cookie size squares or diamonds or in fancy shapes.) Bake in a 400 degree F oven for 30 minutes.
Updated Thursday, August 16th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.