Return to Content

Tuna and White-Bean Salad

by
Tuna and White-Bean Salad
3 votes, 5.00 avg. rating (94% score)
Print Friendly

Yield: 4 to 6 servings


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 4 cups cooked or canned white canellini beans, drained and rinsed
  • 1/2 cup chopped red onion
  • 1 clove garlic, minced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup olive oil
  • freshly ground black pepper
  • salt, to taste
  • 2 cans oil- or water-packed tuna, drained

Instructions:

Mix the beans, onion, garlic, and parsley with the olive oil, and season to taste with pepper and salt. Arrange the tuna on top, mixing lightly without mashing it. Let it sit for about an hour to allow flavors to blend.
Updated Thursday, May 8th, 2003

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

2 Responses to Tuna and White-Bean Salad

  1. Anonymous July 8, 2003 at 11:11 pm #

    Superb! I did use 1/3 cup of olive oil.

  2. Yerbatera Conocimientos February 4, 2004 at 2:42 pm #

    Thanks for an easy & nutritious meal! I served this on a bed of baby spinach — mmmmmmmmm!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111