Updated Saturday, December 23rd, 2006
Yield: 8 servings
My mother taught me how to make this easy tuna casserole first when she started teaching me how to cook. It's simple and great for those who are busy.
Preheat oven to 375 degrees.
In a 9x13-inch casserole dish, mix together cream of mushroom soup, egg noodles, milk and tuna.
Sprinkle the shredded cheese on top of this mixture and then sprinkle the bread crumbs on top of that.
Bake for approximately 15-20 minutes.
In this issue: Summer Off the Beaten Path
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