Tuna Fish and Noodles
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Yield: 4 to 6 servings
Ingredients:
1 can of tuna in water, drained well1 can of peas, drained
1 can of cream of mushroom soup
1/2 to 1 can of milk
1 large package wide egg noodles
salt and pepper, to taste
Instructions:
In a large pot cook the egg noodles until tender, then drain, and put back into your pot. No need to rinse, add in your tuna, peas, soup, and milk, place on low heat for 5 minutes stir in the soup and milk, and heat the peas and tuna, stir constantly. Season, to taste.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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