Yield: 4 servings
From Campbell's, Cooking with Soup
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- 1 can (10 1/2 ozs) condensed cream of celery or mushroom soup
- 1/2 c milk
- 1 can (7 ozs) tuna, drained and flaked
- 1 cup cooked peas
- 1 T chopped pimiento
- Hot biscuits or toast
Instructions:Blend soup and milk; add tuna, peas, and pimiento. Heat; stir often.
Serve over biscuits or toast.