Updated Thursday, October 4th, 2007
Total Time: 20
Yield: Yield: 6 individual servings or 12 appetizers
In a medium bowl, combine tuna, scallion, cilantro, ginger, garlic-chili sauce, ponzu, sesame oil, and soy sauce. Chill 20 minutes.
To serve, place in 6 chilled martini glasses. Garnish each serving with cilantro and place 2 rice crackers into the tuna at an angle. Or scoop 1 tablespoon mixture onto each of 12 spoons and arrange in a circle (handles pointing out) on a serving plate; garnish with cilantro.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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