Updated Thursday, May 23rd, 2002
Yield: 6 servings
In a 2-quart baking dish, spread half the turkey. Top with the mushrooms, water chestnuts, almonds, and onion. Arrange the remaining turkey on top. Cover with the sauce. Sprinkle with the paprika and bake for about 45 minutes or until heated through.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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