Turkey Chili Dip
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Yield: 3-1/4 cups
Recipe is from saltine cracker boxIngredients:
2 tablespoons olive oil1/2 pound ground turkey
2 cloves garlic finely chopped
1 medium onion finely chopped
1/8 teaspoon salt and pepper
2 tablespoons dark chili powder
1-1/2 teaspoons cumin
1 small can tomato sauce
12 ounces cream cheese
2 tablespoons chopped green olives
Instructions:
Heat a skillet over medium-high heat. Add olive oil and brown the turkey. Then add garlic and onion, season with salt and pepper, chili powder, cumin. Cook 10 minutes, then add tomato sauce and heat throughly. Cut cream cheese into pieces and stir into mixture. Transfer into a bowl & top chopped olives. Serve with crackers.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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