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Twelfth Night Punch

by in Jan 1984

Yield: 10 servings

Ingredients:

  • 4 cups apple cider
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 3 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons candied ginger
  • 1 cup honey
  • 1 teaspoon grated lemon peel

Instructions:

Combine the cider and juices in a large kettle. Tie the cinnamon and cloves in a cheesecloth bag and add to the mixture; stir in remaining ingredients and simmer until well seasoned. Add rum if your punch needs more ... punch. Serve hot.

Updated Wednesday, October 27th, 2010
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