Twelfth Night Punch
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Yield: 10 servings
Ingredients:
4 cups apple cider2 cups pineapple juice
2 cups orange juice
3 sticks cinnamon
1 tablespoon whole cloves
1/2 teaspoon ground nutmeg
3 tablespoons candied ginger
1 cup honey
1 teaspoon grated lemon peel
Instructions:
Combine the cider and juices in a large kettle. Tie the cinnamon and cloves in a cheesecloth bag and add to the mixture; stir in remaining ingredients and simmer until well seasoned. Add rum if your punch needs more ... punch. Serve hot.
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