Return to Content

Twelfth Night Punch

Twelfth Night Punch
0 votes, 0.00 avg. rating (0% score)
by in Jan 1984

Yield: 10 servings

Ingredients:

  • 4 cups apple cider
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 3 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons candied ginger
  • 1 cup honey
  • 1 teaspoon grated lemon peel

Instructions:

Combine the cider and juices in a large kettle. Tie the cinnamon and cloves in a cheesecloth bag and add to the mixture; stir in remaining ingredients and simmer until well seasoned. Add rum if your punch needs more ... punch. Serve hot.

Updated Wednesday, October 27th, 2010

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111