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Two-Cabbage Slaw

Two-Cabbage Slaw
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Yield: Serves 6.

The colorful combination of red and green cabbage, plus the piquant flavor of horseradish makes this an exceptional salad.

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  • 1/2 head green cabbage
  • 1/2 head red cabbage
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons salad oil
  • 2 tablespoons sugar
  • 2 tablespoons horseradish
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/4 teaspoon black pepper


Shred cabbages thinly. Place in large bowl. In a quart jar, combine remaining ingredients and shake well. Pour over cabbage and toss to mix well. Cover bowl and let stand several hours so the flavors will blend.
Updated Thursday, December 6th, 2007

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