Return to Content

Tzadziki

Tzadziki
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: about 3 cups

Use this simple but delicious dish as a dip with pita triangles, as a salad served on lettuce leaves, or as a cooling side course for grilled meats and spicy foods such as curry.

Ingredients:

  • 2 medium-size cucumbers
  • 2 cups yogurt
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley

Instructions:

Peel the cucumbers and slice in half lengthwise. With a spoon, scoop out the seeds and discard. Grate the cucumber coarsely and place in a medium-size bowl. Stir in yogurt, garlic, and salt. Garnish with parsley. Chill at least 30 minutes and serve.
Updated Friday, September 6th, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2