Return to Content

UFO Social Club Barbecue Sauce

UFO Social Club Barbecue Sauce
0 votes, 0.00 avg. rating (0% score)
by in Jul 2006

Yield: about 5 cups

This is named after Andy’s former barbecue team, the UFO Social Club, which took its name from Harpoon Brewery’s UFO Hefeweizen brew. Andy suggests you “slather it on right before serving.”


  • 2 tablespoons vegetable oil
  • 1 large yellow onion, chopped
  • 1 14-1/2-ounce can tomato paste
  • 1 14-1/2-ounce can tomatoes in juice
  • 1/2 cup white wine vinegar
  • 2 tablespoons dark-brown sugar
  • 2 tablespoons sugar
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon chile powder
  • 2 tablespoons molasses
  • 1/4 cup Basic Barbecue Rub
  • 1/4 cup orange juice
  • 4 tablespoons yellow mustard
  • 1 12-ounce bottle dark beer


In a large heavy-bottomed saucepan, heat the oil over medium-high heat, then saut

Additional Notes:

Recipes were adapted from The Fearless Chef, by Andy Husbands and Joe Yonan (Adams Media, $16.95).
Updated Monday, August 28th, 2006

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111