Ultimate Mac and Cheese
Yield: Serves 4, 1 cup each
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- 2 cups or 8oz elbow macaroni
- 12oz cubed Velveeta
- 1/3 cup milk
- 1/8 tsp pepper
Instructions:Cook mac as directed on pkg.
Drain and return to pan.
Add remaining ingredients, mix well.
Cook on low heat until cheese is melted, stirring frequently.