Uncooked Tomato Sauce
Yield: 4 to 6 servingsThis is one of the easiest recipes you'll ever make. But put it together at least four hours before serving. The flavors need time to develop.
Ingredients:6 to 8 large, ripe tomatoes, finely chopped
1/4 to 1/2 cup extra virgin olive oil
1 to 2 teaspoons salt
1/4 cup finely chopped basil leaves
1 pound spaghetti or linguine
grated cheese (optional)