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- Vanilla Buttercreams
- 2 lbs. Confectioners' 's sugar
- 1/4 lb. Butter or margarine, softened
- 1 ( 8 oz. ) pkg. Cream cheese, softened
- 1/2 tsp. Vanilla
- Chocolate chips, or chocolate wafers (for molded candy)
Cream butter and cheese, slowly add sugar and vanilla and mix well.
Pinch off small pieces and form into a round shape and refrigerate
Melt your chocolate carefully in a double boiler.
Dip in melted chocolate.
Store in refrigerator but serve at room temperature