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vanilla pudding


  • Vanilla Pudding
  • Prep: 10 min; Cook: 10 min; Chill: 1 hr
  • Makes 4 servings
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 large egg yolks, slightly beaten
  • 2 tablespoons stick margarine or butter,
  • softened
  • 2 teaspoons vanilla


1. Mix sugar, cornstarch and salt in 2-quart
saucepan. Gradually stir in milk. Cook over medium
heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute

2. Gradually stir at least half of the hot mixture
into egg yolks; stir back into hot mixture in saucepan.
Boil and stir 1 minute; remove from heat. Stir in mar-
garine and vanilla

3. Pour pudding into dessert dishes. Cover and
refrigerate until serving. Refrigerate any remaining

Updated Saturday, March 31st, 2007
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