Vanilla Sauce
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Yield: Serves 6
Ingredients:
1/2 cup sugar2 tablespoons butter
1 tablespoon cornstarch
dash of salt
1 cup boiling water
1 teaspoon vanilla
dash of nutmeg
Instructions:
Mix together the sugar, butter, cornstarch, and salt and gradually stir in the boiling water. Boil while stirring until smooth and thick, about 5 minutes. Stir in the vanilla and nutmeg.Lemon Sauce
Ingredients:
Instructions:
Follow directions for Vanilla Sauce, but omit the vanilla and add 2 tablespoons of lemon juice and 1 teaspoon grated lemon rind.Browse Similar Recipes
- By Category: Sauces
- By Prep Methods: Boil
- By Course: Side Dishes
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