Return to Content

Vanilla Waffles with Ginger-Peach Compote & Maple Whipped Cream

by in Mar 2012
Vanilla Waffles with Ginger-Peach Compote & Maple Whipped Cream
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 60

Yield: 6 servings

Mix Cafe & Bakery, 55 Church St., Jeffersonville, VT. 802-644-6371;

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

For the waffles:


  • 1/2 cup milk
  • 1-1/2 cups sour cream
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher or sea salt


Preheat a waffle iron, and, if needed, mist with nonstick spray. Preheat oven to 200°. In a medium-size bowl, whisk together milk, sour cream, eggs, melted butter, and vanilla extract. In a large bowl, whisk together flour, sugar, baking soda, and salt. Add wet ingredients to dry, and stir until just blended; don't overmix. Working in batches, ladle batter into the hot waffle iron and cook until waffles are browned and the signal light goes off. Remove waffles, set on a platter, and transfer to the oven to keep warm while you cook the remaining waffles.

For the compote:


  • 3 cups sliced peaches (fresh or frozen)
  • 1/2 cup thinly sliced crystalized ginger
  • 1/2 cup granulated sugar


Meanwhile, in a large saucepan, combine peaches, ginger, and sugar over medium heat. Cook, stirring often, until fruit is tender, about 8 minutes for fresh, 10 for frozen. Remove from heat and set aside.

For the whipped cream:


  • 1 cup heavy cream
  • 3 tablespoons maple syrup


Now make the whipped cream: Using a standing or hand-held mixer, beat cream and maple syrup on high speed until medium peaks form.
Serve waffles with compote and whipped cream.
Updated Wednesday, February 8th, 2012

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111