Veal-Filled Chicken Breasts

Veal-Filled Chicken Breasts
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Yield: Serves 8

Ingredients:

4 chicken breasts, boned, skinned, and halved
1/2 pound ground veal
1/4 pound mushrooms, sliced
4 tablespoons butter
2 eggs, beaten separately
1-2 cloves garlic, crushed
1 tablespoon chopped parsley
salt and pepper to taste
1/2 cup flour
1/2 cup breadcrumbs
1 cup chicken stock

Instructions:

Saut

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