Vegetable Casserole (Briani)
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Yield: Serves 6.
This dish can be made with green beans and eggplant, or other garden vegetables in season in any combination.Ingredients:
1/4 cup olive oil1 onion, sliced
1 garlic clove, finely minced
3 carrots, thinly sliced
2 potatoes, sliced
2 medium zucchini, thinly sliced
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon cumin
Salt and pepper to taste
Instructions:
In oil, sauté onion and garlic. Add carrots and potatoes, and cook over medium heat for about 5 minutes. Add remaining ingredients and cook covered over low heat until vegetables are tender, about 45 minutes.Browse Similar Recipes
- By Category: Meatless, Vegetables
- By Prep Methods: Cook, Saute
- By Course: Side Dishes
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