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Vegetable Casserole (Briani)

by

Yield: Serves 6.

This dish can be made with green beans and eggplant, or other garden vegetables in season in any combination.

Ingredients:

  • 1/4 cup olive oil
  • 1 onion, sliced
  • 1 garlic clove, finely minced
  • 3 carrots, thinly sliced
  • 2 potatoes, sliced
  • 2 medium zucchini, thinly sliced
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions:

In oil, sauté onion and garlic. Add carrots and potatoes, and cook over medium heat for about 5 minutes. Add remaining ingredients and cook covered over low heat until vegetables are tender, about 45 minutes.
Updated Tuesday, December 4th, 2007
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