Saute the onion, green pepper, and the celery in the butter
until the onions are slightly transparent. Add the minced
garlic and the uncooked rice and stir a few times. Remove
from heat. Bring the broth to a boil in a medium saucepan
and add the rice mixture, the salt, black pepper, paprika,
and the Tabasco sauce. Reduce the heat, cover with a tight
fitting lid and let cook until the rice has absorbed the
broth. This will take about 40 minutes, more or less.
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